How to drink

25 Jan 2014
by Media Toorank
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Try the Hofland London Dry Gin with a nice fruity tonic-water and ginger. Ingredients for 4 glasses: 1 measure water, 3/4 measure sugar, 2 tablespoons finely grated peeled fresh ginger, 2 measure tonic water, 1 measure Holfand London Dry Gin, 1/4 measure fresh lime juice, enough ice cubes. Garnishes: Fresh ginger, slices Lime wedges. Preparation: Combine the first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.) Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Put the ice in a tall glass. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.

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